matt's tasty diary
Monday, February 20, 2012
Pizza Bags with Mince and Feta
Ingredients:
pizza dough (frozen)
mince
tomato sauce
feta
lime
basil
parmesan
next time
:
The feta was to salty.
I will cover the dough during the defrosting procedure.
1 comment:
Nish
February 21, 2012 at 2:33 AM
Such an innovative idea! It'd be the perfect finger food!
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Such an innovative idea! It'd be the perfect finger food!
ReplyDelete