matt's tasty diary
Saturday, February 18, 2012
Quinoa with Tomatos, Carrots, Spring Onions and Parmesan
Ingredients:
quinoa
tomato
chives
carrots
spring onions
parmesan
salt, pepper, cayenne pepper
lime
next time
:
add balsamic vinegar (but not to much)
add olive oil (but not to much)
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