Ingredients:
- normal pasta (lasagne)
- spinach pasta (lasagne)
- spinach
- tomatos
- tomato sauce
- cheddar
- mozzarella
- skimmed milk
- cream
- humus
- basil
Hi gals and the few guys,
you remember the chickpea tuna dip? I will use the rest of it today!
The (holy) ingredients:
First step: Precook the past until it's almost al dente.
Don't let them stick together.
I use a vegetable stock.
Second step: Cut your pasta layers.
... take a ofenproof dish ...
... pour in milk ...
... first layer is spinach pasta ...
... take some humus ...
... and spread it ...
... add a new spinach pasta layer ...
... add tomato sauce ...
... and a few slices of tomato ...
... guess what ... the next pasta layer ...
... add spinach ...
... add pasta ...
... add tomato sauce ...
... and a few slices of tomato ...
... add pasta and spinach ...
... add the next pasta layer ...
... add tomato sauce and a few slices of tomato ...
... add pasta ...
... add humus, spread it ...
... add a spinach pasta layer ...
... add spinach ...
... add cheddar cheese ...
... add mozzarellla ...
... take a picture ...
... add cream ...
... wash basil ...
... put the lasagne in the oven ... ~ 20 min @ 200°C + 5 min grill
... take some pictures ...
... again ...
... and again ...
... remember the basil ...
Bon appétit!
This is awesome! I never thought to use humus in lasagna. I love your presentation. That pretty circular stack looks unbelievably delicious.
ReplyDeleteThis looks mouth-watering! And the presentation is so pretty.
ReplyDelete