Ingredients:
- frozen pizza dough
- olive oil
- garlic powder
- herbs of province
- oregano
- tomato sauce
- buffalo mozzarella
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the frozen dough after 12h @ 21°C |
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use a rolling pin |
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add olive oil |
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drizzle |
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drizzle |
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drizzle |
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ready |
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steady |
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go! ~4min @ 230°C |
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meanwhile ... cut the buffalo mozzarella |
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it's blistering |
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let it "explode" |
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and remove the bubbles |
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add the tomato sauce |
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add what you like |
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~7 min @ 180°C |
Bon appétit!
...
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