Ingredients:
- frozen pizza dough
- olive oil
- garlic powder
- herbs of province
- oregano
- tomato sauce
- buffalo mozzarella
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| the frozen dough after 12h @ 21°C |
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| use a rolling pin |
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| add olive oil |
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| drizzle |
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| drizzle |
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| drizzle |
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| ready |
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| steady |
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| go! ~4min @ 230°C |
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| meanwhile ... cut the buffalo mozzarella |
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| it's blistering |
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| let it "explode" |
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| and remove the bubbles |
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| add the tomato sauce |
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| add what you like |
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| ~7 min @ 180°C |
Bon appétit!
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