Wednesday, October 3, 2012

Black Salsify Adventures

I found these roots in the grocery and the idea was born.

"Black Salsify with Mushrooms, Leek and Quinoa"

After searching the web for cooking instructions, I thought, I was prepared.
I took a big bowl, filled it with cold water, added vinegar and ...

... a spoonful of flour.

I whisked it. 

The preparations were done.

I cleaned the roots and ...

... excoriated them.

too much? 

I cooked the black salsify with spinach and the result was ...

... not so tasty.

It's time for plan B.

Plan B works.

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