Wednesday, April 25, 2012

Burrito with Pulled Chicken, Mexican Beans and Salad

in progress 

To all more experienced cooks, this is an emergency call. This is not an exercise, I repeat, this is not an exercise. ;)

I tried to make a pulled chicken ...

I took a chicken breast, added bbq sauce, put it in a bag, removed the air and dropped it into water. That was about 2h 45min ago. The temperatur was between 75°C (167°F)and 80°C (176°F). Do you think it's ready? It was ready. Next time I will reduce the temperatur to 70°C after 30 min.

I took some pictures for the visualization.

Please help me. 


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