matt's tasty diary
Thursday, July 26, 2012
clams: tapes semidecussatus in white wine sauce
Ingredients:
tapes semidecussatus (clams)
white onions
red onions
shallots
garlic
carrots
bacchus
cayenne pepper
herb butter
Warning: The clam broth is addictively!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment